Har Cheong Gai 虾酱鸡 Recipe

Har Cheong Kai Recipe Ingredients: 1kg Chicken (bone in better, can use chicken wings or whole legs – cut into chunky pieces) 1 teaspoon Sugar. 1 teaspoon Sesame Oil. 1 teaspoon Hua Tiao Chiew or Mei Kwei Lo, optional (Chinese wine). 1 tablespoon Ginger Juice (extracted from grated fresh ginger, discard pulp). 2 tablespoons Fine … Continue reading

Cze Char 煮炒 (Street Restaurants) – Hong Kong Street Chun Tat Kee

Cze Char 煮炒 (Zi Char) is best described as home-style cooked food one can get at reasonable price in modest usually Kopitiam (Asian coffee shop) set-up. One can get restaurant quality meals on a shoestring budget if you know where to go. Menu of a cze char “restaurant” in most kopitiams are the same but the … Continue reading