Mee Rebus

Four to six decades ago, mee rebus was peddled by Malay hawkers who carried two baskets over a pole. One basket contained a stove and a pot of boiling water, and the other the ingredients for the spicy noodle dish. As Singapore develops and street vendors were relocated to food centres, street food became a … Continue reading

Mushroom (Steak) Gravy

Mushroom Gravy for Steak Ingredients: 500g Mushrooms, sliced 500ml Cream 2-3 cloves Garlic, finely chopped 1 tsp freshly ground Black Pepper (or to taste) ¾ tsp Sea Salt (or to taste, any Salt is fine) 1 tsp Olive Oil ½ to 1 tsp Butter (optional, more flavour) Variation: Sauté mushrooms according to recipe and use … Continue reading