Eggs Benedict & Gordon Ramsay’s Hollandaise Recipes

Remember Chef Sam who cooked Chicken Roulade (recipe link below) for us last year? Well, he’s “graduated” to cooking breakfasts and suppers for us, too! Hahaha… Recipe for Eggs Benedict (serves 2): Ingredients for Eggs Benedict: 4 large Eggs, must be fresh. 2-3 tablespoons Distilled Vinegar (can use flavoured vinegar or substitute with lemon juice, … Continue reading