Luxurious Bittersweet Chocolate Ganache Recipe

We had hazelnuts chocolate tart for tea yesterday and my grandson was more interested in the nuts and chocolate then the pastry so here’s what it takes to make a great silky smooth and creamy ganache filling! Luxurious Bittersweet Chocolate Ganache Filling: 350g (12 oz) Bittersweet Chocolate (70%), chopped. 350ml (1½ cups) Heavy Cream. ⅛ … Continue reading

Moist Chocolate Cake Recipe

When my kind neighbour brought me this gem from Indonesia, I was reminded of the moist chocolate cake I used to bake for my children. I would pour the batter into teddy bear moulds and it would come out perfect for a mid afternoon snack. The recipe used was not my own creation but it … Continue reading