Shrimp Fried Rice 虾仁炒饭

Fried Rice (Chinese Chao Fan (炒饭), Thai Kao Pad (ข้าวผัด), and Malay Nasi Goreng) is a popular All-Day food item in Singapore, Malaysia and Indonesia. Although I am not a big fan of fried rice, I’ll gladly whip up this delicious chow for our house party or potluck (hint: invite me to yours). It is … Continue reading

Mix-And-Match Your Own Fried Rice Paradise!

Waste not, want not… so if you have leftover rice, this is what you can do, fry it! Rule of thumb (who’s thumb?): One cup rice per person if that’s your main meal but allow for big eaters 🙂 One egg per person, or you can use lesser egg in the fried rice and give each … Continue reading