Ah Lim Bak Chor Mee (Jalan Tua Kong)

Bak Chor Mee (肉脞面) or BCM for short, is a staple street food in Singapore. You can be sure that if one stall (selling any food) is successful, there will be many copy cats using the same or similar name punctuated with “original” or stories of some relations linked either through blood or previous employment. … Continue reading

Prima Deli’s Lava Cheese Tarts and Salted Yolk Lava Cheese Tarts

Remember I talked about salted egg yolk and gooey lava craze in Singapore’s F&B industry? Well, it has finally hit our local bakery scene of late from eastern liu sar bao to western croissants and now, Lava Cheese Tarts and a variant Salted Yolk Lava Cheese Tarts! Launched on 8th April 2016, the Lava Cheese … Continue reading

Pizza Hut Delivery Singapore

I haven’t eaten pizzas from Pizza Hut in Singapore for the longest time and this round was good although those from Melbourne were undoubtedly better 😀 We had 3 flavours – Hawaiian, Curry Chicken and Chicken Alfredo, tonight. “Pizza Hut is an American restaurant chain and international franchise, known for pizza and side dishes, it … Continue reading

Tori Q & Hokkaido Rice

Yakitori is like satay in our local context – skewered meat on sticks. It is a very popular dish in Japan sold as street food with many grabbing a couple of sticks from yakitori stalls on their way home from work. Yakitori is also a common cheap accompaniment (like pub food) to beer in Izakayas, a casual … Continue reading

Garrett Popcorn In Singapore – A Chicago Tradition

Garrett Popcorn has been around since 1949 with their first shop at 10 West Madison Street in Chicago. It is committed to handcrafting only the finest, small batch of gourmet popcorn at a time, every day, to ensure viridity, using a 3-generations old recipe and old-fashioned copper kettles. Their products originated in a kitchen that … Continue reading

Kudos For Crodos!

Crodo is a version by Da Paolo Gastronomia of Cronut™. Click on pictures for larger view. Cronut™ 101 What is a Cronut™? Described by many as a half croissant, half doughnut — this pastry hybrid by Chef Dominique Ansel is taking the world by storm. After its launch on May 10, 2013, Cronut™ fans spanned … Continue reading

Kesuke Takeda – The Tonkotsu King

The amount of ramen my family and I eat averaged out to be one bowl a day – that’s at least 365 bowls a year. I wouldn’t claim to be a ramen connoisseur (because we usually eat at the same haunts) but this little ramen shop deserves a mention in my blog. Many call the founder … Continue reading