Concetto By Saveur @ The Cathay

Sundays are movie nights with my children and last night was no different. We got tickets to the Edge Of Tomorrow starring Tom Cruise! My children had gone out for food while I took a nap and so I had to dine alone. I reached The Cathay a couple of hours earlier (before the movie … Continue reading

Ju Feng Garden Kitchen – Dinner With Macro Kakis

Friday nights are usually dedicated to macro photography but there was none the past couple of weeks as Peter went away on a star trail shoot in Indonesia. Since we had the night free, a dinner with some macro kakis was organised. They love to eat crabs and so we went for the best crustacean … Continue reading

Carffee Cafe Bar @ Taman Molek – An Outing With Tony Johor Kaki Pt. 5

This is part 5 and also the last installment of my day trip with Tony – Johor Kaki, Ian – The Silver Chef and Tyng – my elegant buddy, on 30th October 2013. All good things must come to an end and our day trip concluded with some stimulating beverages. Gallery below display the goods of … Continue reading

Red House Seafood Restaurant 小红楼

It was the early 80s and I was out on an official date. The boyfriend then brought me to a “kampong” feel seafood restaurant called Xiao Hong Lou (小红楼) meaning Little Red Pavilion. I had always thought their chilli crabs to be the best and liked it even better than that of Kheng Luck, a … Continue reading

Sauce Bar @ Esplanade

Hi My name is Samantha Han and friends call me Sam or Semi. Food is a powerful bonding tool easily employed by anyone who will spend some time cooking and/or eating with their loved ones. Old friendships are refreshed and new acquaintances established. Happy cooking, eating and bonding! And nobody does it better that night, … Continue reading

Ah Yat Abalone Forum Restaurant 阿一鲍鱼富臨

楊貫一 (Mr. Yeung Koon), better known as 阿一 (Ah Yat) is currently employed at Ah Yat Abalone Forum Restaurant Holdings Pte. Ltd. in the position of Founder. He is the famous chef from Hong Kong known as “Abalone King”. The restaurant specialises in abalone (from Japan) of course! The abalone offered can cost an average of … Continue reading

Hairy Crab 大閘蟹 @ Ah Yat

Woohoo! Tis the season to be crabby, fa la la la la… la la… la la! 😉 Did you know that 大閘蟹 (dà zhá xiè) or Hairy Crab is also known as Chinese Mitten Crab? It is so called because the medium-sized burrowing crab’s furry claws looked like mittens. 大閘蟹 is an autumn delicacy in … Continue reading

Cafe de Hong Kong 新天地小厨

Back in Singapore, my first dinner was determined by Andrew’s post. Charcoal Tofu! It looked so scrumptious I knew I had to visit the restaurant. We couldn’t map out “Eastpac Building” on the GPS. It was a merry-go-round even though Balestier Road was short. We nearly gave up when Keith decided to key in “Cafe … Continue reading

Infatuated With The Fat Bastard

Whoever said Mondays have to be blue has to rethink again if s/he lives in Singapore and gets to go out with moi 😉 I was resting at home when my girlfriend Space Donut called. I was in a state of comatose by the weekend’s activities but her rambling got me aroused and I simply … Continue reading