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Posted by Sam Han on September 7, 2013 · 2 Comments
Ah Chuan Fish Soup is run by Ah Chuan and Xiao He (younger brother). Ah Chuan does all the cooking while Xiao He serves the orders. Both are very dedicated to their business. I was witnessing Ah Chuan’s cooking and could tell by the seriousness in his look that he takes pride in his “job”. … Continue reading →
Filed under Restaurants & Food Reviews, Seafood, Tony Johor Kaki, Travels · Tagged with Ah Chuan Fish Soup, Asian Snacks/Kueh/Kuih/Kue, Black Snapper, breakfast, brunch, Bukit Chagar 80300, 阿全鱼汤, fish, fish balls, food photography, Jalan Lumba Kuda, Johor Bahru, lunch, Malaysian Cuisine, noodles, Noodles/Pasta, Restoran Shang Ji, soup, Street Food Cuisine, travels, vegetables
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Posted by Sam Han on September 6, 2013 · 8 Comments
Since it was a food trail with Tony, I would not be limited to one meal, right? But we were trapped by the rain and we were on foot. The heavy downpour in fact turned out for the better. Tony has blogged on all the stalls in Restoran Shang Ji, including the Braised Duck stall … Continue reading →
Filed under Restaurants & Food Reviews, Travels · Tagged with anchovies, Asian Snacks/Kueh/Kuih/Kue, breakfast, brunch, Curry Noodles, 陈记国泰辣沙, fish, fish balls, Food and Restaurant Reviews, food photography, Johor, Johor Bahru, Johor Laksa, Laksa, lunch, malaysia, Noodles/Pasta, Soy Bean Products, Street Food Cuisine, Tan Kee Cathay Laksa, travels
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Posted by Sam Han on March 9, 2013 · 13 Comments
Hakka Yong Tau Foo (HYTF) is unique to this dialect group as chicken rice is to the Hainanese. Keef read raved reviews on their Hakka cuisine and decided to check out this Goldhill Hakka Restaurant 1997. Apparently, Goldhill is literally translated from the restaurant owner’s name Jin Shan (金山) . His father peddled Hakka food during the … Continue reading →
Filed under Seafood, Uncategorized · Tagged with brunch, changi road, chilli sauce, clams, crayfish, dinner, 金山客家釀豆腐餐馆, fish, fish balls, fish paste, goldhill hakka restaurant, goldhill hakka restaurant 1997, hakka, hakka yong tau foo, Hakka YTF, lala, lunch, Singapore, soybean products, steamed fish, sweet sauce, tau foo, tau pok, vegetables, 客家釀豆腐
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Posted by Sam Han on December 29, 2012 · Leave a Comment
If you ever visit the sunny island or little red dot on the world map called Singapore, also known as The Lion City, these are the foods you die die must try (Singlish :p) at the infamous tourist food spot, Newton Circus Food Centre (where most foods are served in Styrofoam and plastic cutlery since … Continue reading →
Filed under Beverages, Chicken, Desserts, Pork, Seafood, Travels · Tagged with asian, bean shoots, beansprouts, Breakfast, Brunch, chicken wings, chilli crabs, cockles, crabs, dinner, Dinner, fish balls, food, food centres, hawker centres, juice, kangkong, Lamb, lunch, Lunch, morning glory, Newton Circus, night grub spot, noodles, Noodles/Pasta, omelet, oysters, rice, sambal, satay, seafood, Side Dishes, Singapore, spicy, squid, stingray, tourist spots, Travel, vegetables
