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Posted by Sam Han on September 19, 2016 · Leave a Comment
We love eggs and we eat lots of eggs, especially omelet! Omelet is a popular and economical add-on to our multiple-dishes family meal. We have omelet with chye poh (preserved radish), omelet with minced pork, omelet with prawns, omelet with chili padi, spring onions, shredded carrots and onions (egg fuyong) and then there’s Valerie’s and … Continue reading →
Filed under Asian, Chinese, Cuisine, Dinner, Eggs, Lunch, Recipes, The Bonding Tool Blog, Uncategorized · Tagged with egg recipe, eggs, omelet, Onion Omelet Recipe, prawn omelet recipe, Simple Chinese Home-styled Onion Omelet Recipe, The Bonding Tool Blog, Valerie's Recipes
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Posted by Sam Han on May 14, 2015 · 12 Comments
Every now and then which is quite frequent actually, I love to indulge in what the health freaks call junk food or what the food snobs refer to as pedestrian food! They may be rubbish but I swear they are delicious garbage! I know my mom, my doctors and dentist would frown. Fats, sugar and … Continue reading →
Filed under Beef, Breakfast, Brunch, Confections, Curry, Desserts, Dinner, Eggs, Lunch, Meat, Noodle & Pasta, Snacks & Miscellaneous Foods, Supper, The Bonding Tool Blog · Tagged with bacon, breakfast, chocolate wafer, coffee, Desserts, dinner, Donuts, eggs, food flavourings, ice cream, instant noodles, junk food, lunch, pancakes, penang white curry instant mee, supper, The Bonding Tool, these are just some of my favourite things
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Posted by Sam Han on October 25, 2013 · 9 Comments
Continuing from yesterday’s post Off To The Races – Don’t Get Caught Up! After the salad medley, my lunch began with Pan Mien 板麺 (pronounced as ban mian) which is a Hakka-style noodle with anchovy and soybean stock, originating from Malaysia. Its Chinese name literally translates to “flat board noodle”. Trakus is a real time … Continue reading →
Filed under Chicken, Desserts, Entertainment, High Tea & Dessert Places, Lunch, Salad & Vegetable, Stories · Tagged with Asian Snacks/Kueh/Kuih/Kue, Ban Mian, Chicken Curry, Chocolate Fountain, Croissants, Egg Noodles, eggs, Eggs Benedict, fish, food photography, fried noodles, Fruit Skewers, Horse Racing, lamb, Lamb Shank, lunch, Marshmallow, meat, Races, Roti Prata, side dishes, Singapore, Singapore Turf Club, Tea, Thai Desserts, tuna, vegetables
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Posted by Sam Han on April 24, 2013 · 19 Comments
French Toasts Recipe (serves 4-6) Ingredients: 4 Eggs (60g). 1 teaspoon Sugar. A pinch of Salt. A few dashes of Cinnamon Powder. 200 – 250ml Fresh Milk (skimmed or full fat). 10 – 12 slices White Bread, cut into triangles. Unsalted Butter, enough for pan-frying. Canadian Maple Syrup for serving. More Butter and Sugar & … Continue reading →
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Posted by Sam Han on March 28, 2013 · 3 Comments
Tofu is a very popular item in the Chinese menu as we believe they are rich in proteins. I am not making any claims but do read the article below and Google more on this tasteless food item the Asians are crazy about. An online article byAmerican Cancer Society (click on link to read further): What … Continue reading →
Filed under Recipes, Seafood, Uncategorized · Tagged with Dinner, egg tofu, eggs, Lunch, oyster sauce, prawn tofu, prawn tofu recipe, prawns, seafood, shellfish, silken tofu, Street Food Cuisine, Tofu, water tofu
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Posted by Sam Han on March 7, 2013 · 2 Comments
“Is your dinner appointment tonight?” “Nope, it’s tomorrow.” “In that case, wanna eat crab?” “Yes, of course, I want :)” The last time I was inside the Indoor Stadium was before the turn of the century (late 90’s) to catch the musical, Les Misérables. Jumbo equals Award Winning Chilli Crab. We made reservations for 7.30pm but … Continue reading →
Filed under Bakery & Pattiserie, Celebrations & Events, Eggs, Restaurants & Food Reviews, Seafood, Uncategorized · Tagged with boiling, chilli crabs, chinese buns, clams, crabs, dinner, eggs, geoduck clams, japanese mushrooms, Jumbo Seafood Waterfront, mantou, mee goreng, mushrooms, Noodles/Pasta, prawns, punggol mee goreng, rich stock, scallions, scallops, seafood, seafood mee goreng, shellfish, shimeji mushrooms, singapore chilli crab, soup, spicy, squid
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Posted by Sam Han on March 6, 2013 · 6 Comments
Still in the quest of finding and experimenting new waffle flavours. We bought a new waffle and pancake mix from Shop n Save supermarket, Red Man brand – a product of Singapore and Milo 3-in-1. The waffle premix manufacturer gave us a few choices but we chose to make the one with egg and milk. … Continue reading →
Filed under Desserts, Eggs, Recipes, Uncategorized · Tagged with Breakfast, Brunch, Dinner, dried cranberries, dried fruits, eggs, fruit jams, guava jam, Happy Birthday, jams, Keef, Lunch, milk, milo, Party Foods, pink guava, recipes, red man, waffle mix, waffle premix, waffles
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Posted by Sam Han on March 2, 2013 · 4 Comments
As I said yesterday, in my excitement, I had gone to Keef‘s thinking we were going to have Lok Lok for lunch. Keef already had his lunch by the time I arrived but he had a packet of mee goreng (fried noodles Indian Muslim style) in his freezer. He offered to heat it in the microwave … Continue reading →
Filed under Desserts, Eggs, Recipes, Uncategorized · Tagged with all purpose flour, belgium, belgium waffle maker, belgium waffles, Breakfast, Brunch, Butter, canadian, Dinner, easy flip waffle maker, eggs, flour, jam, L'Equip waffle maker, lime jam, Lunch, maple syrup, milk, pancakes, pure maple syrup, recipes, self raising flour, spelt, vanilla essence, waffles, waffles recipes
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Posted by Sam Han on March 1, 2013 · 6 Comments
When I was living in Malaysia in 2009, Lok Lok was my favourite supper and still is whenever I visit Kuala Lumpur. There is no particular restaurant that serves Lok Lok simply because they are everywhere. The best Lok Lok you can find in Malaysia are van operated although they do have syndicated suppliers. My … Continue reading →
Filed under Beef, Beverages, Chicken, Desserts, Eggs, Pork, Restaurants & Food Reviews, Stories, Uncategorized · Tagged with Dinner, eggs, Fish, fish maw, Liver, lok lok, Lunch, malaysia, Malaysia Local Delights, Meat, meats, melbourne, Noodles/Pasta, Organ Meat, petaling jaya, pig's skin, puchong, quail eggs, seafood, selangor, Side Dishes, Singapore, skewered food, tanjong katong, Vegetables
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Posted by Sam Han on February 24, 2013 · 4 Comments
Keef and I did not get off our cab knowing that we couldn’t secure a table a few nights ago and ended up eating at 136 Hong Kong Street Fish Head Steamboat, so this is like killing two birds with one stone when finally I was able to eat Yusheng and Cze Char at Kok … Continue reading →
Filed under Braise, Casserole, Simmer & Stew, Chicken, Eggs, Pork, Restaurants & Food Reviews, Seafood, Uncategorized · Tagged with Braise, Casserole, Simmer & Stew, cantonese cuisine, century eggs, cze char, dinner, eggs, fish, food, fried chicken, har cheong kai, hor fun, keong saik road, kok sen, kok sen restaurant, lunch, noodles, Noodles/Pasta, pork, prawns, restaurants and food reviews, rice, Roast Chicken, roast pork, salted eggs, sang mee, seafood, shrimp paste chicken, side dishes, Singapore, soup, Soups, stews, vegetables, vegetables stir-fry, yong tau foo claypot
