Telur Dadar Recipe (Spicy Omelette) 煎蛋

It has been said that “Brightly coloured foods tend to be richer in key substances that protect against diseases.” Will adding colourful secondary ingredients to a simple omelette pass as eating brightly coloured food? Telur Dadar Recipe (Spicy Omelette) 煎蛋 Ingredients: 2 – 3 Eggs. 1 – 2 stalks Green Onion (Scallion), chopped. 1 Red … Continue reading

Simple Chinese Home-styled Onion (Prawn) Omelet Recipe

We love eggs and we eat lots of eggs, especially omelet! Omelet is a popular and economical add-on to our multiple-dishes family meal. We have omelet with chye poh (preserved radish), omelet with minced pork, omelet with prawns, omelet with chili padi, spring onions, shredded carrots and onions (egg fuyong) and then there’s Valerie’s and … Continue reading

Singapore Brekkie

A typical Singapore breakfast would not be complete without soft-boiled egg. Recipe (serves 2) Soft-boiled Egg: 2-4 Free range Eggs with shell intact, at room temperature. In Singapore, room temperature is approximately 24-26°C (around 75-78°F). Boiling hot water. Method: 1. Rinse eggs well to rid of dirt and make sure there are no cracks. 2. … Continue reading