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Posted by Sam Han on March 10, 2013 · 5 Comments
Pu Dong Kitchen has done so well in the recent years they opened a V.I.P. room across the Kitchen. A personal butler is assigned to this spacious room with karaoke entertainment so a minimum spending is required in order to reserve it. My friends like the food here and so I was able to blog … Continue reading →
Filed under Beverages, Braise, Casserole, Simmer & Stew, Chicken, Desserts, Eggs, Recipes, Restaurants & Food Reviews, Seafood, Stories, Uncategorized · Tagged with braised, braised pork knuckles, chicken, cucumber, dinner, dong po rou, dong po rou recipe, fish, fried fish, fried mackerel, ham, jellyfish, lunch, meat, nappa cabbage, Noodles/Pasta, organ meat, pork, Pu Dong KItchen, recipes, Restaurants & Food Reviews, rice, Shanghai, Shanghainese cuisine, sheng jian bao, side dishes, soup, stewed pork, stews, Uncategorized, vegetables, Vegetables · Tagged with appetisers
