Persian-styled Rice With Russet Burbank Recipe

Recently, our domestic helper taught me how to make kimchi from scratch. Now I have two big tubs of kimchi fermenting in my fridge and it kinda “stink”! I need to cling wrap them. Anyway, I’m afraid the kimchi’s getting more sour than I’d liked, so I had in mind to make kimchi-jjigae but Vanessa … Continue reading

Creamy Butter and Chilli Crabs

Mop up the gravy with Chinese Mantou – Best Creamy Butter Crabs I’ve ever eaten! Chilli Crab featured below was sweeter than the Singapore Style Chilli Crab. Anthony, Seong and Valerie at our last stop of makan trip in Kuala Lumpur, Malaysia. Between the two style of crabs, we rooted for the Creamy Butter Crab. … Continue reading