Oh Crab! Who Is Uncle Leong? – Uncle Leong Seafood Restaurant 龍海鲜螃蟹王

According to Mr. Hawazi Daipi, Senior Parliamentary Secretary, Ministry of Education and Ministry of Manpower, “Singaporeans’ love for food is reflected in the growth of the food and beverage industry in Singapore. According to latest figures by the Department of Statistics, the Singapore F&B industry now comprises about 6,200 establishments, employing some 91,300 workers, or … Continue reading

Chicken Curry 咖喱雞

Chicken curry is one of our family’s staple diet simply because it fulfils 3 things on my list as the home chef: 1. Simple to prepare and fast to cook (15 minutes to prepare and 30 minutes cooking time) 2. Spicy (the spices used here actually have a lot of nutritional and healing properties) 3. … Continue reading

Creamy Butter and Chilli Crabs

Mop up the gravy with Chinese Mantou – Best Creamy Butter Crabs I’ve ever eaten! Chilli Crab featured below was sweeter than the Singapore Style Chilli Crab. Anthony, Seong and Valerie at our last stop of makan trip in Kuala Lumpur, Malaysia. Between the two style of crabs, we rooted for the Creamy Butter Crab. … Continue reading