Gin Khao – Thai Street Delights And More!

Some eat to live but I live love to eat 😉 Our transcultural * greetings of “Jiak ba buay?”, “Sik bao mei?”, “Sudah makan?” or “吃包沒?” meaning “Have you eaten?” takes the place of the conventional “How are you?” That’s says quite a lot about us, doesn’t it? “Dining out in Singapore is more than … Continue reading

Goldhill Hakka Restaurant 1997 金山客家釀豆腐餐馆

Hakka Yong Tau Foo (HYTF) is unique to this dialect group as chicken rice is to the Hainanese. Keef read raved reviews on their Hakka cuisine and decided to check out this Goldhill Hakka Restaurant 1997. Apparently, Goldhill is  literally translated from the restaurant owner’s name Jin Shan (金山) . His father peddled Hakka food during the … Continue reading