Life is Short…Eat Dessert First!

Thanying is a conversational address to the title of Mom Chao Ying (Her Serene Highness Princess, the usual rank of granddaughter of a king). The Thanying Restaurant is named in honor of H.S.H. Princess Sulabh–Valleng Visuddhi who was once the head cook in the Sukhothai Palace kitchen for her half-sister, Queen Rambhai Barni of King … Continue reading

1000 Tastes In A Bowl

We usually eat at the flagship restaurant at 130 Bourke Street but our friend/neighbour told us that Ajisen Ramen had opened another outlet at Melbourne Central. According to Jason, “the food and ambience are better” and besides, Melbourne Central is nearer to where we stay thus saving us some tram fares which would be used to … Continue reading

Creamy Butter and Chilli Crabs

Mop up the gravy with Chinese Mantou – Best Creamy Butter Crabs I’ve ever eaten! Chilli Crab featured below was sweeter than the Singapore Style Chilli Crab. Anthony, Seong and Valerie at our last stop of makan trip in Kuala Lumpur, Malaysia. Between the two style of crabs, we rooted for the Creamy Butter Crab. … Continue reading

Crab Beehoon

Sri Lankan Crab with Rice Vermicelli.