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Posted by Sam Han on January 27, 2017 · 2 Comments
Ngoh Hiang (五香滷肉卷) is 5-spiced pork rolls wrapped with translucent beancurd skin, a sheet different from those for making gingko barley dessert soup. Ngoh Hiang is great as an entrée or appetiser as well as a potluck dish for parties! Ngoh Hiang is a traditional must-have item at almost every Chinese New Year celebrating households … Continue reading →
Filed under Asian, Celebrations & Events, Chinese, Cuisine, Dinner, Heritage Food, Home-cooked, Homecooked Meals, Lunch, Meat, Nonya/Peranakan/Straits Chinese, Pork, Prawns, Seafood, Snacks & Miscellaneous Foods, The Bonding Tool Blog, Uncategorized · Tagged with 5-spiced pork roll recipe, asian food, chinese food, Chinese Reunion Dinner, comfort food, delicious Chinese food, meat rolls, Ngoh Hiang Recipe, party food, pork and shrimp roll recipe, reunion dinner food, rissoles, Samantha Han, The Bonding Tool Blog, 五香滷肉卷
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Posted by Sam Han on November 30, 2012 · 4 Comments
Hearty and wholesome meal. “Spare ribs $4 a kilo” yelled the butcher eager to call it a day and go home. After all, it was already 1pm! The meat did look very fresh indeed and I knew I had a good deal so I bought 2 kilos. After the bargained purhased, I realised that these … Continue reading →
Filed under Beef, Recipes · Tagged with beef, brunch, comfort food, dinner, food, hearty meal, lunch, oxtail, party, potatoes, recipes, spare ribs, stew
