Penang Char Kway Teow 檳城炒粿條

Penang Char Kway Teow Recipe (serves 2-3) Ingredients: 300g Kway Teow (fresh flat rice noodles or follow instructions on package of dried version). Remember to loosen up the strands for even cooking. 200g Bean Sprouts. 3 Garlic, pound till fine or very finely minced. 1 Chinese Waxed Sausages, sliced thinly. 200g Cockles, wash and remove … Continue reading

Die Die Must Try!

If you ever visit the sunny island or little red dot on the world map called Singapore, also known as The Lion City, these are the foods you die die must try (Singlish :p) at the infamous tourist food spot, Newton Circus Food Centre (where most foods are served in Styrofoam and plastic cutlery since … Continue reading