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Posted by Sam Han on February 25, 2015 · 2 Comments
25th Feb 2015 or the 7th day in the Lunar Calendar – Today is 人日 Renri and therefore in accordance to the Chinese legend, it is everybody’s birthday! It is also the official day to 捞起 (Lo Hei) but nowadays, we have started Lo Hei-ing even before the first day of CNY. Last night, I … Continue reading →
Filed under Celebrations & Events, Chinese, Cuisine, Desserts, Dinner, Duck, Food Reviews, Meat, Noodle & Pasta, Pork, Poutltry, Restaurants & Food Reviews, Salad & Vegetable, Stories, The Bonding Tool Blog, Uncategorized · Tagged with Adrian, Angioplasty, CNY, Friendship, Heart Attack, Imperial Treasure Super Peking Duck Restaurant, Lo Hei, Paulina, Peking Duck, Renri, SD, Siew Yoke, Yap, 捞生, 捞起, 捞起魚生, 人日, 人日快乐
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Posted by Sam Han on February 24, 2015 · 3 Comments
Last Sunday, I was invited to Chaine des Rottiseurs (Singapore) Annual Lo Hei Dinner. This year, the venue was Peach Blossoms @ Marina Mandarin Hotel. Dress code evening elegance. I do not own a Cheongsam so the next most suitable attire was a dress that Valerie got me. This Chinese-Korean costume required a little skill … Continue reading →
Filed under Braise, Casserole, Simmer & Stew, Celebrations & Events, Chinese, Crab, Cuisine, Desserts, Dinner, Fish, Food Reviews, Restaurants & Food Reviews, Seafood, Simmer & Stew, Snacks & Miscellaneous Foods, The Bonding Tool Blog, Uncategorized · Tagged with 2005 E Guigal Chateauneuf de Pape, 2007 Au Bon Climat Knox Alexander Pinot Noir, 2010 Familie Perrin Muscat Beaume des Venise, 2011 JJ Prum Gracher Himmelreich Riesling Kabinett, Alaskan King Crab on Steamed Egg White topped with Fragrant Minced Garlic and Spring Onions, BBQ Suckling Pig Roll, Chaine des Rottiseurs CNY Lo Hei Dinner, CNY, CNY Dinner, CNY Lo Hei 2015, Double-boiled Sea Whelk Soup wuth Morchella and Flower Mushroom in Clear Soup, How to tie an Otkorum, Lap Mei Fan 腊味饭, Lo Hei, Marina Mandarin Hotel, Peach Blossoms @ Marina Mandarin Hotel, Peach Blossoms Restaurant
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Posted by Sam Han on February 20, 2015 · 1 Comment
The night before, I was partaking Reunion Dinner at my sister’s home when my friend WhatsApp-ed to invite my family and I to lunch. “Hey, I’ve got shitload of food for steamboat and meat for grilling. Want to come over tomorrow for lunch at 12nn?” Invitation accepted! Valerie and Ryan would be visiting my in-laws … Continue reading →
Filed under Asian, BBQ, Beef, Braise, Casserole, Simmer & Stew, Casserole, Celebrations & Events, Chicken, Chinese, Cuisine, Desserts, Homecooked Meals, Lamb/Mutton, Lunch, Meat, Noodle & Pasta, Poutltry, Prawns, Seafood, Simmer & Stew, Snacks & Miscellaneous Foods, Steamboat, The Bonding Tool Blog, Uncategorized · Tagged with AO, beef, Chinese New Year 2015, Chinese New Year Lunch, CNY, fish noodle, fish udon, Homecooked Meals, 설날, mestique beef, natural marbling, oil injected marbling, Sam P, Seollal, Spring Festival, Steamboat, Vanessa, YuLi
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Posted by Sam Han on February 18, 2015 · 2 Comments
I was on full steam last week with a few Malaysian friends heading back to their hometown for reunion dinners so we had ours earlier. No doubt Lo Hei was served earlier this year, too! Well, after one particular Lo Hei lunch, I went on to karaoke and then a photography outing to Chinatown to … Continue reading →
Filed under Asian, Braise, Casserole, Simmer & Stew, Casserole, Chinese, Cuisine, Exotic Game, Food Reviews, Photography Outing, Restaurants & Food Reviews, Simmer & Stew, Snacks & Miscellaneous Foods, Stories, Street Food, Supper, The Bonding Tool Blog, Uncategorized · Tagged with 267 New Bridge Road, Chinatown, Chinese New Year, CNY, food photography, Frog Porridge, G7 Sin Ma, G7 Sinma Live Bull Frog Claypot Porridge, G7 Sinma Live Seafood Restaurant, Goat Hei Fatt Choy!, Lunar New Year, Photography Outing, Singapore, Year of the Goat, 新马活海鲜餐馆
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Posted by Sam Han on February 18, 2015 · 8 Comments
Can you believe another Lunar New Year is fast approaching? Time really flies especially when one is older. Oh how I wish I could prolong the days, better yet freeze them, hahaha… There’s so much to do and so little time. I know I haven’t been blogging daily like when I first started but then … Continue reading →
Filed under Asian, Casserole, Cuisine, Exotic Game, Food Reviews, Photography Outing, Restaurants & Food Reviews, Simmer & Stew, Snacks & Miscellaneous Foods, Stories, Street Food, The Bonding Tool Blog, Uncategorized · Tagged with Chinatown, Chinese New Year, CNY, 牛車水, food photography, Frog Porridge, G7 Sin Ma, Goat Hei Fatt Choy!, Lunar New Year, Photography Outing, Singapore, Year of the Goat
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Posted by Sam Han on February 9, 2014 · Leave a Comment
There are several Kimly Seafood around the Island, I suspect they are part of a chain. Anyway, we had dinner at Kimly Clementi and Hougang several times before and have always enjoyed their Assam Fish, Brinjal (in mini wok) and Tofu with Dou Miao as well as their competitive pricing (on normal days, I found … Continue reading →
Filed under Celebrations & Events, Chinese, Cuisine, Cze Char, Desserts, Dinner, Duck, Pork, Restaurants & Food Reviews, Seafood, Stories, The Bonding Tool Blog, Uncategorized · Tagged with Chinese New Year 2014, Chinese New Year Dinner, CNY, Cze Char Stalls, Food and Restaurant Reviews, Kimly Seafood, Lo Hei, Lunar New Year, Ren Ri, Reunion Dinner, Yu Sheng, 人日
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Posted by Sam Han on January 11, 2014 · 13 Comments
Chinese New Year is around the corner! My Hong Kong and other overseas friends were with me in Macau and we wanted to celebrate a “reunion” before everyone goes back to our respective countries. We enquired about having steamboat, a popular reunion dinner meal which was not on King Restaurant’s menu, and they agreed to … Continue reading →
Filed under Chicken, Dinner, Entertainment, Macau, Michelin-Starred Restaurant, Pork, Restaurants & Food Reviews, Seafood, Stories, Travels, Uncategorized · Tagged with celebrations, Chinese New Year, Chinese Reunion Dinner, CNY, Communal Dining, dinner, Hot Pots, King Restaurant, Lunar New Year, Macau, Reunion Dinner, seafood, Steamboats, travels, 帝皇樓
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Posted by Sam Han on February 6, 2013 · 7 Comments
Nian Gao, the name of this cake symbolises 年年高升 – The word Nian “年” (year) and Gao “糕” (gao = cake) sounds like “高” (gao = tall/height); the pun is played to wish “May you achieve greater heights every year!” Another play on the pun is the word Nian “年” (nian = year) sounds like … Continue reading →
Filed under Celebrations & Events, Recipes, Stories, Uncategorized · Tagged with breakfast, Chinese New Year Cake, CNY, egg, flour, fried nian gao, groundnut oil, Lunar New Year Breakfast, Nian Gao, nian gao batter, nian gao recipe, recipe, Rice Flour, Story
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Posted by Sam Han on February 2, 2013 · 13 Comments
There are many Chinese festivals in a year… Dumpling (Dragon Boat), Mooncake (Mid-autumn Festival), Hungry Ghost and Winter Solstice are some of the popular ones but to the Chinese communities all over the world, Spring Festival (春节) or more commonly known as Chinese Lunar New Year, is the most significant festival and important annual event. … Continue reading →
