Geylang Clay Pot Rice @ Geylang Lorong 33

My laptop crashed when I returned from Macau and lots of settings inlcuding remembered passwords, applications, photographs and bookmarked sites on browsers were lost in that very instant. I am still trying to recover as much as I could. Currently, I am using my 2008 version of Macbook and every apps that I had saved … Continue reading

Claypot Chicken Rice 砂煲鸡饭 (Recipe)

Claypot Chicken Rice Recipe (serves 2-4) Ingredients: 500g Chicken, cut to small pieces (bone-in preferred or boneless thigh/breast meat). 5 Dried Shitake Mushrooms, reconstituted and shredded (reserve soaking water). 1 Lap Cheong (Chinese waxed sausage/腊肠), soaked in hot water for 5 minutes before removing wax covering, sliced diagonally. 10g Salted Fish, diced (dried or bottled … Continue reading