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Posted by Sam Han on March 9, 2013 · 13 Comments
Hakka Yong Tau Foo (HYTF) is unique to this dialect group as chicken rice is to the Hainanese. Keef read raved reviews on their Hakka cuisine and decided to check out this Goldhill Hakka Restaurant 1997. Apparently, Goldhill is literally translated from the restaurant owner’s name Jin Shan (金山) . His father peddled Hakka food during the … Continue reading →
Filed under Seafood, Uncategorized · Tagged with brunch, changi road, chilli sauce, clams, crayfish, dinner, 金山客家釀豆腐餐馆, fish, fish balls, fish paste, goldhill hakka restaurant, goldhill hakka restaurant 1997, hakka, hakka yong tau foo, Hakka YTF, lala, lunch, Singapore, soybean products, steamed fish, sweet sauce, tau foo, tau pok, vegetables, 客家釀豆腐
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Posted by Sam Han on March 7, 2013 · 2 Comments
“Is your dinner appointment tonight?” “Nope, it’s tomorrow.” “In that case, wanna eat crab?” “Yes, of course, I want :)” The last time I was inside the Indoor Stadium was before the turn of the century (late 90’s) to catch the musical, Les Misérables. Jumbo equals Award Winning Chilli Crab. We made reservations for 7.30pm but … Continue reading →
Filed under Bakery & Pattiserie, Celebrations & Events, Eggs, Restaurants & Food Reviews, Seafood, Uncategorized · Tagged with boiling, chilli crabs, chinese buns, clams, crabs, dinner, eggs, geoduck clams, japanese mushrooms, Jumbo Seafood Waterfront, mantou, mee goreng, mushrooms, Noodles/Pasta, prawns, punggol mee goreng, rich stock, scallions, scallops, seafood, seafood mee goreng, shellfish, shimeji mushrooms, singapore chilli crab, soup, spicy, squid
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Posted by Sam Han on December 1, 2012 · Leave a Comment
Don’t clam up!
