Claypot Chicken Rice 砂煲鸡饭 (Recipe)

Claypot Chicken Rice Recipe (serves 2-4) Ingredients: 500g Chicken, cut to small pieces (bone-in preferred or boneless thigh/breast meat). 5 Dried Shitake Mushrooms, reconstituted and shredded (reserve soaking water). 1 Lap Cheong (Chinese waxed sausage/腊肠), soaked in hot water for 5 minutes before removing wax covering, sliced diagonally. 10g Salted Fish, diced (dried or bottled … Continue reading