This Big Bird’s Cow Is Singing La La…

Chicken rice is one of Singapore’s national dish and The Big Bird Chicken Rice almost invariably pops up when the focus is on the chilli. Derek Chen, the founder of The Big Bird Chicken Rice went into food industry with a partner then without much F&B experience and has today garnered his own flock of loyal … Continue reading

Quickie Chinese Broccoli

Recipe Ingredients: 500g Chinese Broccoli (Kailan). 2 tablespoons minced Garlic (more or less to your desire). 4 tablespoons Groundnut Oil. Seasonings: 1 tablespoon Oyster Sauce. ¼ cup Water. A dash of White Pepper Powder. Blanching Liquid: 1 teaspoon Salt, optional. 1 teaspoon Oil. Plenty of hot water in a big pot. Method: 1. Rinse the … Continue reading

Ying Thai 2

Thai Seafood Hotpot – You decide if you like it mild, medium, hot or hot hot! We usually start with the tomyum seafood soup Valerie studying the menu but she already knew what to order – our usual… And progress onto the curries and this time we’ve order Green Chicken Curry Pad Krapow is a … Continue reading