G7 Sinma Live Bull Frog Claypot Porridge

I was on full steam last week with a few Malaysian friends heading back to their hometown for reunion dinners so we had ours earlier. No doubt Lo Hei was served earlier this year, too! Well, after one particular Lo Hei lunch, I went on to karaoke and then a photography outing to Chinatown to … Continue reading

Goat Hei Fatt Choy!

Can you believe another Lunar New Year is fast approaching? Time really flies especially when one is older. Oh how I wish I could prolong the days, better yet freeze them, hahaha… There’s so much to do and so little time. I know I haven’t been blogging daily like when I first started but then … Continue reading

Koo Kee Yong Tow Foo Mee 高記釀豆腐面 @ People’s Park Food Centre

For more than 60 years, Koo Kee has been dishing out bowls after bowls of delicious home-made Yong Tau Foo (YTF). It was until recently that I realised this stall is a brand name under Gao Ji Food. My brother was the first to bring me to Koo Kee for YTF almost 2 decades ago. … Continue reading

Lo Hei – 七彩魚生撈起! @ Kok Sen Restaurant 国成餐室

Lo Hei 撈起 is a term for eating Yusheng. As mentioned in my Spring Festival post, one of the must eat dish during CNY is Yu Sheng (literally raw fish) – Lo Hei 撈起 is a term for eating Yusheng 鱼生. Traditionally, the sale of this dish commences on the 7th day (人日) of CNY but people are eating … Continue reading