Char Bee Hoon Recipe 炒米粉

Char Bee Hoon (char 炒 = fry, and bee hoon 米粉 = rice sticks, vermicelli) is a very popular meal prepared by Singaporean housewives for their family especially on days when the wifey runs out of idea cooking 3 dishes 1 soup set dinner. You will frequently see fried bee hoon in a housewarming, baby … Continue reading

Sambal Prawns Recipe

Sambal Udang (Sambal Chilli Prawns) Ingredients: 300g Prawns (remove shells and devein) 3 tablespoons Sambal Tumis ½ red Onion, sliced (optional, for extra crunch and sweetness) 1 – 2 teaspoons Vegetable Oil (if using onions then 2 tsp oil, otherwise 1 tsp is enough) Method: 1. Heat oil in pan. Stir-fry onions till translucent, if … Continue reading

Sambal Telur

Sambal Telur (Sambal Chilli Egg) This is a very simple dish. Ingredients you will need are hard boiled Hen or Quail Eggs and a few tablespoons of Sambal Tumis Method: Hard boil some eggs, any amount you wish. Heat some sambal tumis in a small pot and put in the shelled hard boiled eggs. Stir … Continue reading

Sambal Tumis

This is a sweet and spicy sambal chilli for Nasi Lemak, Sambal Udang, Sambal Telur, Sambal Ikan Bilis, Sambal Enam and suitable for grilled seafood. Rempah ingredients to be blended/pounded: 500g Shallots (I prefer the red skin type) 5 cloves Garlic 1 inch Fresh Tumeric, optional (Yellow Ginger) 40 pieces of Dried Red Chillies (or 100g … Continue reading