This Big Bird’s Cow Is Singing La La…

Chicken rice is one of Singapore’s national dish and The Big Bird Chicken Rice almost invariably pops up when the focus is on the chilli. Derek Chen, the founder of The Big Bird Chicken Rice went into food industry with a partner then without much F&B experience and has today garnered his own flock of loyal … Continue reading

Goldhill Hakka Restaurant 1997 金山客家釀豆腐餐馆

Hakka Yong Tau Foo (HYTF) is unique to this dialect group as chicken rice is to the Hainanese. Keef read raved reviews on their Hakka cuisine and decided to check out this Goldhill Hakka Restaurant 1997. Apparently, Goldhill is  literally translated from the restaurant owner’s name Jin Shan (金山) . His father peddled Hakka food during the … Continue reading

Sesame Oil Chilli Sauce

Sesame Oil Chilli Sauce: 300g Chilli Paste ¾ teaspoon Salt 2 teaspoons Sugar 3 teaspoons Light Soy Sauce 5 pieces Shallots, minced 5 cloves Garlic, minced 100g Tomato Ketchup 4 teaspoons Sesame Oil 150g Oil (Groundnut oil is flavourful) Heat oil, fry garlic and shallots till fragrant. Add chilli paste, stir well till oil exudes. Stir in tomato … Continue reading