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Posted by Sam Han on December 23, 2014 · Leave a Comment
Har Cheong Kai Recipe Ingredients: 1kg Chicken (bone in better, can use chicken wings or whole legs – cut into chunky pieces) 1 teaspoon Sugar. 1 teaspoon Sesame Oil. 1 teaspoon Hua Tiao Chiew or Mei Kwei Lo, optional (Chinese wine). 1 tablespoon Ginger Juice (extracted from grated fresh ginger, discard pulp). 2 tablespoons Fine … Continue reading →
Filed under Chicken, Cuisine, Cze Char, Dinner, Lunch, Poutltry, Recipes, Snacks & Miscellaneous Foods, The Bonding Tool Blog, Uncategorized · Tagged with chicken, chicken wings, deep-fried food, dinner, 虾酱鸡 Recipe, Har Cheong Gai, har cheong gai recipe, lunch
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Posted by Sam Han on September 18, 2013 · 13 Comments
Malay Cuisine is quite extensive. To name a few popular ones, there’s the Mee Rebus (boiled noodles), Mee Soto, Nasi Lemak, Sayur Lodeh and Satay. Their daily meal which is similar to Nasi Padang, (where rice is the main staple of the Malay community) has mostly spicy side dishes as accompaniment. Although it is uncertain … Continue reading →
Filed under Chicken, Seafood, Uncategorized · Tagged with Adam Road Food Centre, breakfast, Breakfast, Brunch, chicken wings, dinner, Dinner, Food Photography, ikan bilis, lunch, Lunch, Malay Rice, Meat, mee rebus, Mee Soto, Nasi Lemak, Otak Otak, Side Dishes, Singapore, Street Food Cuisine, supper
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Posted by Sam Han on March 31, 2013 · 16 Comments
It is true that eating is a sport and national past time in Singapore. In a multicutural society like this tropical island, there are literally hundreds of dishes available… So what is Singapore food? In a manner of speaking, Singapore food is a cocktail of Malay, Chinese, Indian, Nonya, plus an aspersion of Eurasion and … Continue reading →
Filed under Beverages, Celebrations & Events, Chicken, Desserts, Eggs, Pork, Recipes, Restaurants & Food Reviews, Seafood, Stories, Travels, Uncategorized · Tagged with Bee Hoon, brunch, chicken wings, dinner, Fast Food, fish, fried noodles, gong gong, hawker foods, lamb, lunch, meat, Noodles/Pasta, Party Foods, Pasir Panjang Food Centre, Paul, pork leg bee hoon, sambal sotong, satay, seafood, side dishes, Singapore, Singapore hawker foods, skewered grilled meats, spicy, squid, Street Food Cuisine, ter kah bee hoon recipe, vegetables
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Posted by Sam Han on February 22, 2013 · Leave a Comment
Thanying is a conversational address to the title of Mom Chao Ying (Her Serene Highness Princess, the usual rank of granddaughter of a king). The Thanying Restaurant is named in honor of H.S.H. Princess Sulabh–Valleng Visuddhi who was once the head cook in the Sukhothai Palace kitchen for her half-sister, Queen Rambhai Barni of King … Continue reading →
Filed under Chicken, Desserts, Pork, Recipes, Restaurants & Food Reviews, Seafood, Uncategorized · Tagged with Amara Hotel, chicken wings, crab, Desserts, dinner, Dinner, fish, food, grouper, Kueh, lunch, Lunch, olive rice, pinapple rice, pomelo salad, pork, prawns, recipes, red curry, rice, seafood, Side Dishes, soup, stuffed chicken wings, Thai cuisine, Thanying Restaurant, tom yum goong, tomyum seafood soup
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Posted by Sam Han on January 15, 2013 · Leave a Comment
I love watching cooking videos on YouTube. One can most certainly find something old, something new, something complicated and something easy. For $12, I can get 4 kilos of chicken wings in QVM so yes we eat a lot of wings. I have deep-fried, pan-fried, braised, stewed, curried and steamed them for the last 10 weeks … Continue reading →
Filed under Chicken, Recipes, Uncategorized · Tagged with BBQ/Barbecue, Brunch, chicken wings, Coca Cola, dinner, Fast Food, finger food, lunch, Lunch, party food, Party Foods, Picnic, Side Dishes, snack, soy sauce
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Posted by Sam Han on December 29, 2012 · Leave a Comment
If you ever visit the sunny island or little red dot on the world map called Singapore, also known as The Lion City, these are the foods you die die must try (Singlish :p) at the infamous tourist food spot, Newton Circus Food Centre (where most foods are served in Styrofoam and plastic cutlery since … Continue reading →
Filed under Beverages, Chicken, Desserts, Pork, Seafood, Travels · Tagged with asian, bean shoots, beansprouts, Breakfast, Brunch, chicken wings, chilli crabs, cockles, crabs, dinner, Dinner, fish balls, food, food centres, hawker centres, juice, kangkong, Lamb, lunch, Lunch, morning glory, Newton Circus, night grub spot, noodles, Noodles/Pasta, omelet, oysters, rice, sambal, satay, seafood, Side Dishes, Singapore, spicy, squid, stingray, tourist spots, Travel, vegetables
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Posted by Sam Han on December 1, 2012 · Leave a Comment
Try the recipe. Delight yourself and your guests tonight 🙂 Happy cooking 🙂
Filed under Chicken, Recipes, Uncategorized · Tagged with chicken, chicken wings, crispy, deep-fried, dinner, lunch, meat, party food, Party Foods, picnic, side dishes
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Posted by Sam Han on December 1, 2012 · Leave a Comment
Tumeric flavoured coconut rice with sweet sambal tumis, fried anchovies, fried chicken wings and boiled egg. Watch an interesting clip on Nasi Lemak Rice making the olden days way here. Happy cooking 🙂 Click below for recipes on: Sambal Tumis Recipe Fried Anchovies Fried Chicken Wings Recipe
Filed under Chicken, Seafood · Tagged with asian, breakfast, brunch, chicken wings, coconut milk, coconut rice, dinner, food, fried chicken, lunch, rice, sambal, spicy, tumeric, Yellow Ginger
