Ayam Kalio Recipe

Did you know that Ayam Kalio is actually compromised rendang?!!! A proper rendang has no gravy, just very thick moist glob of cooked spices. Therefore, Kalio is only cooked half way through the rendang process with some sauce. So what is half-way? The minute the chicken is tender and oil separates from the coconut gravy, … Continue reading

Pizza Hut Delivery Singapore

I haven’t eaten pizzas from Pizza Hut in Singapore for the longest time and this round was good although those from Melbourne were undoubtedly better 😀 We had 3 flavours – Hawaiian, Curry Chicken and Chicken Alfredo, tonight. “Pizza Hut is an American restaurant chain and international franchise, known for pizza and side dishes, it … Continue reading

Off To The Races – Dead Heat Day!

Continuing from yesterday’s post Off To The Races – Don’t Get Caught Up! After the salad medley, my lunch began with Pan Mien 板麺 (pronounced as ban mian) which is a Hakka-style noodle with anchovy and soybean stock, originating from Malaysia. Its Chinese name literally translates to “flat board noodle”. Trakus is a real time … Continue reading

Chicken Curry 咖喱雞

Chicken curry is one of our family’s staple diet simply because it fulfils 3 things on my list as the home chef: 1. Simple to prepare and fast to cook (15 minutes to prepare and 30 minutes cooking time) 2. Spicy (the spices used here actually have a lot of nutritional and healing properties) 3. … Continue reading