Mee Jian Kueh (Honey-comb Pancakes)

Fill it up with anything you fancy – sweet or savoury! Some call these Mi(n) Jian Kueh, Ban Chang Kueh and to the Indonesians they are Martabak. Another very popular breakfast and tea time snack in Singapore and Malaysia, usually filled with roasted chopped peanuts and sugar. The Indonesians have a savoury version with minced … Continue reading

Börek Bakehouse

As promised in my previous Turkish Bakehouse post, I went back to say “Merhaba” to the chef and bought myself the Cheese & Spinach and Spicy Lamb Gözleme AUD6 each from Börek Bakehouse on Elizabeth Street. This time round, I remembered to ask the young man behind the counter to warm them up. He was … Continue reading

Turkish Bakehouse

Börek Bakehouse I have always loved carbohydrates and dough is something I cannot resist. I can eat all kinds of it – simple bread with peanut butter and jelly, pizza, donuts, pretzels, roti pratha, naan, you name it, I’ll eat it. I did not notice this shop last year but lately on my weekly marketing … Continue reading

Japanese Cheesecake Recipe

Osaka Cheesecake Rikuro Inspired Recipe Ingredients: 140g/5 oz. Castor Sugar 6 Egg Whites. 6 Egg Yolks. 50g (2 oz.) Butter. 250g (9 oz.) Cream Cheese. 100ml (3 fluid oz.) Fresh Milk. 1 tablespoon Lemon Juice. 60g (2 oz.) Cake Flour/Superfine Flour. 20g (1 oz.) Cornflour (Cornstarch). ¼ tsp. Salt or Cream of Tartar. Method: Pre-heat … Continue reading