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Posted by Sam Han on September 14, 2013 · 3 Comments
Since the children started work (Valerie has just started school again – pursuing her phD programme now with NUS), it is rare we have dinner together at home. The supermarket would have closed by the time they get off work (I don’t go to the wet market anymore). Last night was special. Vanessa and Sam … Continue reading →
Filed under Homecooked Meals, Pork, Uncategorized · Tagged with Black Pepper Luncheon Meat, Bulgogi, Cheese Luncheon Meat, dinner, Dinner, Food Photography, Golden Bridge Luncheon Meat, Gyoza, Homecooked Meals, Korean Cracker Biscuits, korean cuisine, Luncheon Meat, Ma Ling Luncheon Meat, Meat, Mili Luncheon Meat, pork, Roast Pork Belly, Singapore, Tofu
