Victor’s Kitchen – Golden Egg Yolk Lava Bun 黄金流沙包

Oh well, I might as well do one more post on dim sum but this time only one item and a beverage. The west has chocolate lava cake and in the east, we have custard lava buns. The last time I had 流沙包 (liu sha bao) was at Yum Cha (Chinatown) Restaurant and I complained … Continue reading

Liu Sar Bun @ Barcook Bakery

I was helping Seong when he started his Korean language school in Singapore last year and during my stint there, I discovered quite a few good eateries and restaurants around Tanjong Pagar Road. It’s been a while since I ate there so I am actually looking forward to today. When I did get into a … Continue reading

Yum Cha Is Chinese Brunch – 點心

I read online: “Originally a Cantonese custom, dim sum is inextricably linked to the Chinese tradition of “yum cha” or drinking tea. Teahouses sprung up to accommodate weary travelers journeying along the famous Silk Road. Rural farmers, exhausted after long hours working in the fields, would also head to the local teahouse for an afternoon … Continue reading