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Posted by Sam Han on January 15, 2015 · 4 Comments
“And suddenly it’s hard to find the memories you left behind. Remember, do you remember? The laughter and the tears, the shadows of misty yesteryears. The good times and the bad you’ve seen and all the others in between. Remember, do you remember the times of your life?” – Paul Anka Benny and I were … Continue reading →
Filed under Asian, Brunch, Chicken, Confections, Cuisine, Curry, Desserts, Dinner, Food Reviews, Lunch, Meat, Noodle & Pasta, Pork, Poutltry, Restaurants & Food Reviews, Seafood, Snacks & Miscellaneous Foods, The Bonding Tool Blog, Uncategorized · Tagged with 580 Netheravon Road, asian food, asian fusion, Assam Fish, Bar Food, beer, Bubur Cha Cha, cafe, Changi Area, Cheng Tng, coffeehouse, curry, ikan bilis, Jubilee Coffee House & Bar, oldies, pork cutlets, Singapore, Snacks, Spring Roll, ter kah beehoon, The Bonding Tool Blog, vermicelli dish
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Posted by Sam Han on November 15, 2013 · 23 Comments
As I mentioned yesterday, we had braised duck rice before having a traditional cuppa at GMNC, so here’s my post 😀 The boys complained that they couldn’t start the meal before I arrived. That’s because Smart would smack their paws if they lay even one phalange on the food before I had the chance to … Continue reading →
Filed under Desserts, Duck, Lunch, Restaurants & Food Reviews, Uncategorized · Tagged with Bubur Cha Cha, 糖水, 陆记正宗潮州卤鸭, Food and Restaurant Reviews, Lek Kee Authentic Teochew Braised Duck, Loh Mei Specialist, Lor Ark, Singapore Food, Teochew Braised Duck, teochew cuisine, Tong Shui Desserts, 湿卤味专家
