Sambal Fish – Baked, Broiled or Grilled

Above is Dory Fish which I find not “oily” enough but I couldn’t find Stingray in Melbourne, QVM. This is a very simple recipe. Just 2 main ingredients: fish and sambal, then pop them into the preheated oven or broiler. Cooking time varies with the thickness of the fish fillet. Amount of sambal is to … Continue reading