Pu Dong V.I.P.

Pu Dong Kitchen has done so well in the recent years they opened a V.I.P. room across the Kitchen. A personal butler is assigned to this spacious room with karaoke entertainment so a minimum spending is required in order to reserve it. My friends like the food here and so I was able to blog … Continue reading

Pu Dong 上海菜

I have eaten many times at Pu Dong Kitchen (operated by Shanghainese and specialising in Shanghainese cuisine) located in the basement of Balmoral Plaza but have never truly been a fan of this place because of inconsistent cooking and unfriendly service. I had once ordered “lion’s head” which was basically  tennis ball-sized pork patties cooked … Continue reading

Braised Pork Belly 魯肉

Scald the pork belly with hot water for a few minutes until they turn opaque and rinse well. If you have time, marinate the pork and mushrooms overnight with all the spices and half the seasoning, except water and hard boiled eggs. The next day, bring it out from the fridge and onto the stove, … Continue reading