Teochew Braised Pork Belly and Duck Rice (滷肉滷鴨飯)

Braising is often used extensively in the cuisines of Asia, particularly Chinese cuisine, where dark and light soy sauce  are the primary seasoning in the rich brown braising liquid. 5-spice and sometimes Chinese herbs may be used. Braised foods are usually meat/poultry based. Dried seafood and dried shitake mushrooms are also common main ingredients for … Continue reading

Tau Yew Bah 豆油肉

Tau Yew Bah Recipe Ingredients: 300g Pork Belly, scaled in boiling water (leave whole as shown here or cut into 2″ pieces). ½-1 whole bulb Garlic (bashed lightly, with or without skin). 2 slices Old Ginger. 5 Shallots, sliced thinly and fried till crispy (can use store bought – 1½ tablespoon). 1 teaspoon Black Peppercorns … Continue reading