Teochew Braised Pork Belly and Duck Rice (滷肉滷鴨飯)

Braising is often used extensively in the cuisines of Asia, particularly Chinese cuisine, where dark and light soy sauce  are the primary seasoning in the rich brown braising liquid. 5-spice and sometimes Chinese herbs may be used. Braised foods are usually meat/poultry based. Dried seafood and dried shitake mushrooms are also common main ingredients for … Continue reading

Maxwell Food Centre

Making 100 friends is not a miracle. The miracle is to make a single friend who will stand by your side even hundreds are against you. – Anonymous I had two angels with me yesterday. We finished our project and went on our way to eat. Z had eaten a few hours ago at the … Continue reading