Kimchi Jjigae 김치찌개 Recipe

Sam’s mom (she’s Korean) makes a mean kimchi and whenever she gives me us some, we would allow it to ferment in the fridge. What I meant was that by allowing the kimchi to ferment, we are giving it time to ripen or mature. I have often stressed that taste is very subjective since it … Continue reading

You Can Be My 슈퍼스타 !

The title of this post “You Can Be My 슈퍼스타 (Superstar) !” is aptly given because the restaurant’s name Super Star K has become our favourite place for Korean BBQ – the reason being value for money and it opens till late which fits our late night dinner (after work) schedule. The service is attentive … Continue reading