Biryani Recipe (Part 1) – Chicken Masala

Ever since the visit to our local fishery port, I have lots of fish in my freezer. Hee had requested Indian-styled fried fish this night, and it would be my first attempt at cooking it. Vanessa, “I want the biryani you cooked for us in Melbourne.” It’s been 4 years since I’ve cooked biryani but … Continue reading

Casual Dinner At Casuarina Curry

I have been telling KM that I wanted to eat Thosai (Dosa – தோசை) for the longest time but has never got round to it. He asked his buddies for suggestions where he could bring me but they vaguely recommended “a shop across Mustafa’s in Little India”. Last night as we drove along Upper Thomson, … Continue reading

Biryani (Short Cut)

I found that the traditional way of cooking Hyderabadi Biryani Dum is not only labour intensive, it is also quite time consuming. As I will be leaving Melbourne for Singapore soon (and will not be back for quite a while), I thought I should devise a short cut so Ray and Vany can cope (both … Continue reading