Chinatown Beef Noodle 牛车水牛腩王

The last time I did a post on Singapore’s Beef Noodles, it was the dry version. I had chance upon another stall which I like a lot and actually went on 2 consecutive nights just to savour the intense beefy broth and tender morsels of the cow. Please click here to see what Singapore’s Beef … Continue reading

This Big Bird’s Cow Is Singing La La…

Chicken rice is one of Singapore’s national dish and The Big Bird Chicken Rice almost invariably pops up when the focus is on the chilli. Derek Chen, the founder of The Big Bird Chicken Rice went into food industry with a partner then without much F&B experience and has today garnered his own flock of loyal … Continue reading