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Posted by Sam Han on August 2, 2013 · 9 Comments
I have blogged quite a few cze char posts like Kok Sen Coffee Shop, Hong Kong Street Chun Tat Kee, Hong Kong Street Zhen Bao Ji Cze Char, Hong Kong Street Steamboat, Ju Feng Garden Kitchen. So cze char 煮炒 or street restaurant cuisine is no longer unfamiliar to you. Today’s post is about Tian Tian Seafood Fish … Continue reading →
Filed under Beverages, Braise, Casserole, Simmer & Stew, Eggs, Pork, Restaurants & Food Reviews, Seafood, Uncategorized · Tagged with Bamboo Clams, Bamboo Shell Clams, cze char, 煮炒, 竹蚌, dinner, 铁板豆腐, 马来风光, Food and Restaurant Reviews, food photography, Hotplate Tofu, meat, morning glory, organ meat, Pig's Liver in Claypot, Sambal Kangkong, side dishes, street cuisine, Street Food Cuisine, Sweet and Sour Pork, Tian Tian Seafood Fish Head Steamboat, Tian Tian Seafood Restaurant, vegetables, Young Coconut Drink, 咕嚕肉, 天天海鲜鱼头爐, 沙煲姜葱猪肝
