Rice Cooker Shaoxing Chicken

This is a very simple dish with only few ingredients simmered in an electric rice cooker for 45 minutes. I told Keef that I needed a guinea pig for my new recipe and he said,”Come over. We’ll have lunch at Parkway and do the groceries needed for dinner.” I showered, packed my laptop and all … Continue reading

AUD12 Feeds 3

I must admit that roasting chicken is by far the most “value for money” food I’ve cooked in Melbourne. As Melbournians know, lunching out will easily cost one 8.50-10 Aussie dollars, beverages not inclusive (dinner costs more?)… so when AUD12 feeds 3 for dinner, this is a great recipe for overseas students, or anyone for … Continue reading