Dumplings Ever After

The day before was the actual day (12th June 2013) of Dragon Festival or what we locals called Dumpling Festival. As you know by now, Singapore is multi-cultural so when it comes to food, there will be influences from the many dialect groups from the ethnic Chinese. I’ve also seen some Malay version of the … Continue reading

Bring In The Dragons!

Duanwu Jie 端午节 is believed to have originated in ancient China. A number of theories exist about its origins but the best known of the traditional myths relates to the suicide of Qu Yuan (c.340–278 BCE), poet and statesman of the Chu kingdom during the Warring States Period of the Zhou Dynasty. A descendant of … Continue reading