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TBT Wishes You A Merry Christmas And A Happy New Year!

Image · Posted by Sam Han on December 25, 2016 · 3 Comments 

Time really flies and year end is always the busiest with lots of birthday celebrations and festivities! With work commitments, Vanessa could only join us after work at around 7+ in the evening (please be reminded it is a Saturday and Christmas eve to boot). Christmas eve is naturally one of the busiest day for … Continue reading →

Filed under Celebrations & Events, Cuisine, Dinner, Homecooked Meals, Meat, Pork, Prawns, Salad & Vegetable, Scallops, Seafood, shellfish, Snacks & Miscellaneous Foods, Stories, Supper, The Bonding Tool Blog, Uncategorized, Western · Tagged with 2016 Christmas celebration, Angel’s Hair Vongolé, Assorted Mini Cupcakes, Baby Spinach, Baguette, Chalk Farm, Chinese Santa, Christmas cooking, Christmas dinner, dinner, Glass Prawn Cocktail, Honey-baked Ham, meat, Meiji Crackers, Merry Christmas And A Happy New Year, Mesclun Salad – Japanese Yuzu Dressing, Norwegian Smoked Salmon filled with Philadelphia Cream Cheese, Party Foods, Pork Spare Ribs, Potato Salad, Premium USA Scallop, Red Velvet Cake, Roast Turkey, Rocket Salad, Russets Mash, Sautéed Button Mushrooms, Singapore, The Bonding Tool Blog, The Floral Atelier, Whips Cupcakes

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  • Sam Han

    Sam Han

    My name is Samantha Han and friends call me Sam or Semi. Food is a powerful bonding tool easily employed by anyone who will spend some time cooking and/or eating with their loved ones. Old friendships are refreshed and new acquaintances established. Happy cooking, eating and bonding!

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The Bonding Tool · The power of food as a bonding tool – use it to create a meaningful relationship!

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