Tamarind Hill Restaurant Singapore

It has been said that “The best in Singapore is the best in the world” – they were, of course, referring to fine dining experience! And Singapore does have superabundance of regionally and internationally renowned food and beverage establishments. However, from a restauranteur’s standpoint (I’m making an educated guess after talking to several managers/owners), tight-laced … Continue reading

French Haute Cuisine @ Joël Robuchon Restaurant Singapore

While sipping my aromatic robust skinny latte and chewing on my rose flavoured macaron in PasarBella, I got an incoming call. I was invited for dinner… Joël Robuchon, the world’s most decorated Michelin-starred chef, has planted a pair of his babies, the L’atelier de Joël Robuchon and Joël Robuchon Restaurant in Singapore at Resorts World Sentosa. Joël … Continue reading