Hong Kong Street Family Restaurant @ Novena Gardens 香港街餐馆

Hong Kong Street is a very common name when it comes to cze char stalls that serves mainly Cantonese home-style cooking even if they offer dishes of other Chinese dialect origin for example the Teochew Steam Fish or Fried Hokkien Mee. – Sam Han (The Bonding Tool) Aptly named “Family” restaurant, you will see more … Continue reading

Fried Fish Noodle Soup Recipe

Some Hennessy X.O. Brandy for your Fried Fish (Head) Bee Hoon Soup? Recipe (serves 5) Ingredients: 600g Fresh Coarse Bee Hoon (Laksa Noodles – if using the dried packet type, follow the instructions on the packaging). 1 kg Fish or Fish Head, cut into chunky 2-3 inch pieces (Toman, Garoupa, Mackerel, Red Snapper). 1.5 litres … Continue reading