Har Cheong Gai 虾酱鸡 Recipe

Har Cheong Kai Recipe Ingredients: 1kg Chicken (bone in better, can use chicken wings or whole legs – cut into chunky pieces) 1 teaspoon Sugar. 1 teaspoon Sesame Oil. 1 teaspoon Hua Tiao Chiew or Mei Kwei Lo, optional (Chinese wine). 1 tablespoon Ginger Juice (extracted from grated fresh ginger, discard pulp). 2 tablespoons Fine … Continue reading