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Posted by Sam Han on August 19, 2013 · 15 Comments
The typhoon signal was hoisted and predicted to hit 8-9 when we arrived on Tuesday 13th August 2013. The chauffer warned us that ferry services may stop operation should we want to go to Hong Kong the next day. JJ and I told him we had no such intentions. That said, even in Macau, our … Continue reading →
Filed under Beef, Braise, Casserole, Simmer & Stew, Chicken, Desserts, Eggs, Macau, Michelin-Starred Restaurant, Pork, Restaurants & Food Reviews, Seafood, Travels, Uncategorized · Tagged with 2 Starred Michelin Chef, Asian Snacks/Kueh/Kuih/Kue, Bird's Nest Stuffed In Chicken Wings, cantonese cuisine, Chef Cheng Kam Fu, 福哥, dinner, Duck, Estabelecimento De Comidas King, 鲍翅, fish, food photography, King Restaurant, Macao, Macau, meat, Noodles/Pasta, organ meat, Sharksfin, side dishes, Spiny Sea Cucumber, travels, vegetables, 帝皇樓, 澳門
