A Hairy Gift from Shanghai 上海毛蟹

Yesterday was quite an adventurous night for me, food adventure that is! I had an appointment to go for food tasting which turned out to be very interesting indeed. I will blog about it tomorrow as this cannot wait. I was told to eat them asap 😀 WhatsApp messages: “Are you at home?” “Yup, why?” … Continue reading

Ah Yat Abalone Forum Restaurant 阿一鲍鱼富臨

楊貫一 (Mr. Yeung Koon), better known as 阿一 (Ah Yat) is currently employed at Ah Yat Abalone Forum Restaurant Holdings Pte. Ltd. in the position of Founder. He is the famous chef from Hong Kong known as “Abalone King”. The restaurant specialises in abalone (from Japan) of course! The abalone offered can cost an average of … Continue reading

Hairy Crab 大閘蟹 @ Ah Yat

Woohoo! Tis the season to be crabby, fa la la la la… la la… la la! 😉 Did you know that 大閘蟹 (dà zhá xiè) or Hairy Crab is also known as Chinese Mitten Crab? It is so called because the medium-sized burrowing crab’s furry claws looked like mittens. 大閘蟹 is an autumn delicacy in … Continue reading