Variation: You can also wrap this filling with spring roll wrappers and deep-fry them. Make sure the filling is dry so do not add as much water. And you don’t have to simmer at all. Just stir-fry till vegetables are cooked. Spring Rolls should have crunchy fillings.
Tip: Fill the pastry cups with any fruits, nuts, mousse, pate, whatever fillings you can imagine…
Note: Don’t worry if the first few pastry cups stick to the mould or are not forming well. After a few rounds, the mould would have “seasoned” and the cups will turn out well. The more you use the mould, the more seasoned it becomes. The colour will also change to almost black with time and use.
Pie tee recipes
Ingredients
Instructions
Fillings
Pie Tee Pastry Cup
Notes


Happy cooking, eating and bonding
Many readers have emailed me to ask where they can buy the mould. You can search online “where to buy Kueh Pie Tee Mould and type in your country” i.e. “where to buy Kueh Pie Tee Mould in Singapore” or buy from links provided below and see if they ship to your country (I do not make money from these links):
https://www.bakingfrenzy.com/traditional-kuih-pie-tee-top-hat-mini-tart-shell-mold-p-341.html
http://2ply.my/Pie-Tee-Top-Hats-Mould-Acuan-Paiti-TSH-0428-1pc
https://www.lazada.com.my/products/paiti-pie-tee-pai-tee-mould-i12548038-s15406936.html