Pandan-flavoured Nasi Lemak Kukus Recipe

Checking the freezer upon my return from our family overseas trip, I found I still had a few packets of frozen sambal tumis from previous cooking, fish steaks, glass prawns and squid. Sam P. had also given me a tray of eggs before we left for Phuket. What can I cook to clear these “backlog” … Continue reading

Taiwanese Lu Rou Fan Recipe 台湾滷肉飯食谱

There are two offerings of Lu Rou Fan in Taiwan, diced pork belly (滷肉飯) and pork mince (肉脞飯). I love pork so I enjoy both styles. I also love to research recipes and see if anything could be done to level up my current formula. Et voilà, I did find something new for Taiwanese Lu … Continue reading

Carat Cake Recipe With Coconut, Pineapple, & Walnuts

Back in the days when there-was-no-life-before-social-media (oh really?), when human communications were not maintained through social status updates and responses in the form of likes, pluses or retweets and reciprocal engagements, back when internet was a whole new world to me, where I could buy recipes for US$5 sent via mailto (subscribed user@pacific.net), I stumbled … Continue reading

Bastard Ginseng a.k.a. The Poor Man’s Ginseng (Tea Recipe)

My family and I have been under the weather lately and being quite the traditional mom when it comes to dietary supplement, Chinese herbal concoctions seemed the most appropriate way to soothe and pamper peaked bodies in my household. As I believe this herbal tea to have a good number of excellent actions to aid … Continue reading

Look! There’s A Curled Up Baby Pangolin On The Fruits!

Look! There’s a curled up baby pangolin on the fruits! During our recent stay in Bali, our villa host Pak Ari presented us with a beautiful fruit “basket” (actually it was a huge stone cup) and one of the fruits which I (still) am not gung-ho enough to try is the Asian tropical fruit, Salak … Continue reading

Luxurious Bittersweet Chocolate Ganache Recipe

We had hazelnuts chocolate tart for tea yesterday and my grandson was more interested in the nuts and chocolate then the pastry so here’s what it takes to make a great silky smooth and creamy ganache filling! Luxurious Bittersweet Chocolate Ganache Filling: 350g (12 oz) Bittersweet Chocolate (70%), chopped. 350ml (1½ cups) Heavy Cream. ⅛ … Continue reading

Truffle Fries Recipe

Just when you thought Truffled Fries are passé! Ingredients: 4 – 6 large Dry/Floury Potatoes (see note), skin on or off to your desire. Ice Cold Water. Oil, enough for deep frying. Salt (fine sea salt or truffle salt), to taste. 1 tablespoon plus 1 teaspoon Truffle Oil (premium quality recommended). Black Pepper, optional. Parmesan, … Continue reading

Claypot Chicken Rice Recipe (Rice Cooker Version) 砂煲鸡饭 / 瓦煲飯 (电饭锅版食谱)

Some of my kitchen utensils were not brought over when we moved back to Singapore so lacking claypot (actually I found my claypot but the lid is missing), the only way I can cook this dish is by using the electric rice cooker. I have provided 3 ways to cook this recipe and am very … Continue reading

Fried Mee Sua (Misua) Recipe 炒面线食谱

In one of my trips to Malaysia, I got hold of a large packet of handmade Mee Sua from Malacca. We usually make noodle soup with minced pork balls out of it but this time, I decided to fry them. “The earliest written record of noodles is from a book dated to the Han dynasty … Continue reading

100% Crispy Roast Pork Belly Recipe 脆皮烧肉食谱

Pork is my favourite meat and in future years, it may become the only meat I’ll eat. That’s because I have developed sensitivity to the gamey smell of other meats like beef and especially that of lamb and mutton. Chicken, the frozen ones, are also showing potentials of going into my taboo list, thus I … Continue reading