Haemul Pajeon Recipe (해물파전레시피) – Korean Seafood Green Onion Pancakes

Haemul Pajeon (해물파전) is a popular seafood scallion pancake in Korean cuisine. “Haemul” means seafood, “Pa” means scallion/green onions, and “jeon” means pan-fried battered food or loosely translated as pancake. Although it’s official name is “seafood scallion pancake”, beef, pork, kimchi, shellfish, and other seafood are also commonly used. Although I have titled this as … Continue reading

Thai Crispy Crabmeat Omelette Recipe

To make the basic crispy Thai omelette (ไข่เจียว ; khai jiaao), the trick is to heat the oil in saucepan until the oil is screaming hot and start to smoke lightly. Then slowly drizzle in the beaten fluffy egg mixture into the hot oil, allowing them to puff up. Thai Crispy Crabmeat Omelette Recipe. What … Continue reading

2016 Mother’s Day Lunch At Open Farm Community!

I have waited 27 years to celebrate this day with my first grandchild! That’s not too bad considering I have friends who are still waiting… 😉 This year officially marks Valerie’s first Mother’s Day celebration (TJ was still in her womb last year) and we were looking forward to brunch at Open Farm Community where … Continue reading

Thai Express @ Esplanade

“Harvest Han Sai Por Like one who sows and nurtures seeds with love and care, Han has pursued her art-making with perseverance and dedication. Han’s signature stone sculptures always exude an intense, quiet determination beneath the solidity of the material; a sense of undying love for and obligation to the natural environment is apparent and … Continue reading

Taste Paradise 味之楼 @ ION

Last Thursday was Grandpa-to-be’s birthday and as I have mentioned he is not adventurous in food – Chinese cuisine, in particular, the Teochew and Cantonese are his main favourites. Thus, it was only natural we picked a Cantonese restaurant to celebrate his special day! Paradise Group’s Concept “Poised as a diners’ paradise for Oriental cuisine, … Continue reading

Peach Blossoms @ Marina Mandarin Hotel

Last Sunday, I was invited to Chaine des Rottiseurs (Singapore) Annual Lo Hei Dinner. This year, the venue was Peach Blossoms @ Marina Mandarin Hotel. Dress code evening elegance. I do not own a Cheongsam so the next most suitable attire was a dress that Valerie got me. This Chinese-Korean costume required a little skill … Continue reading

Spicy Thai Thai Cafe

It’s almost a year since I was invited to Spicy Thai – Thai Cafe for food tasting and there’s some new fare on their Isan-inspired menu besides the restaurant taking over another unit for expansion. Business has been brisk so much so that Ron (the owner) has to helm it full time, leaving his other … Continue reading

I Now Pronounce You Man And Wife… You May Kiss The Bride!

Before we went to the Registry of Marriage on the 9th October 2014, Ryan gave us (Valerie’s family) a treat at one of our family’s favourites, 李白 – Li Bai Cantonese Restaurant @ Sheraton Towers Singapore. We’re training him to become the head of our household aka please-foot-the-bill-man, lol… Named after the famous Tang Dynasty … Continue reading